A MEAT and SEAFOOD COMPANY WITH THE HARVEST and THE CHEF IN MIND
We are a Pacific Northwest curator and distributor of fine meat, seafood and foraged provisions. We partner directly with ranchers, fisherman, and foragers to provide the highest quality land and sea products for chefs looking to challenge the status quo.
Public WAREHOUSE SALE
WEEKLY THURSDAY FROM 2 - 7 PM
Join us in SE Portland for a weekly “Open to the Public Warehouse Sale” each Thursday from 2 - 7 PM. The Warehouse Sale is open to the public, offering unique opportunity for food enthusiast to shop for local meat and seafood that professional chefs love. Sign up for for updates using the contact form and stay informed on weekly catches and product availability!
CALLING ALL PNW FOODIES!
Stay updated regarding our “Open to the Public Warehouse Sale.”
Chef’s Fresh Sheet
Sign up for our weekly newsletter
Every week we send a weekly Fresh Sheet to chef’s and food and beverage professionals. This newsletter features a list of current products, curated content and special promotions. Subscribe to the Fresh Sheet and stay in the know!
CALLING ALL CHEF’S
Subscribe to our weekly “Fresh Sheet” newsletter!
wild & local
We’ve built our company on providing products grown or caught by people that have a passion for their products as well as the land they steward. We are part of the Eco-Trust Redd collaborative; a community of local Fisherman, Ranchers and Farmers who are all striving to better connect the fruits of their labor to the city.